Pm Line Cook- Capital City Club-Downtown
Capital City Club- DowntownLine Cook
Job Description:
Capital City Club -Downtown's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Line Cook position.
The position includes Full-time hours, an hourly rate, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.
The position is high volume with great cross-training opportunities on saut and grill stations.
Essential Functions:
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Has understanding and knowledge to use and maintain all equipment in the station properly.
Qualifications
Adept understanding of professional cooking, executing recipes, and cooking on the line
Understanding and knowledge of safety, sanitation, and food handling procedures.
1
Year Scratch cooking experience
English language and professional communication skills are required
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving skills, be self-motivated, and be organized.
Commitment to quality of service and food and beverage knowledge.
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly.
Must be able to speak, read, and understand basic cooking directions; this is a member-facing po.
tion.
Position Reports to Executive Chef and or Sous Chef Competitive Pay -Pay range $19-$21 All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
Powered by JazzHR Recommended Skills Cooking Coordinating Food Safety Foods Passionate Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
Job Description:
Capital City Club -Downtown's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Line Cook position.
The position includes Full-time hours, an hourly rate, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.
The position is high volume with great cross-training opportunities on saut and grill stations.
Essential Functions:
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Has understanding and knowledge to use and maintain all equipment in the station properly.
Qualifications
Adept understanding of professional cooking, executing recipes, and cooking on the line
Understanding and knowledge of safety, sanitation, and food handling procedures.
1
Year Scratch cooking experience
English language and professional communication skills are required
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving skills, be self-motivated, and be organized.
Commitment to quality of service and food and beverage knowledge.
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly.
Must be able to speak, read, and understand basic cooking directions; this is a member-facing po.
tion.
Position Reports to Executive Chef and or Sous Chef Competitive Pay -Pay range $19-$21 All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
Powered by JazzHR Recommended Skills Cooking Coordinating Food Safety Foods Passionate Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
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